WebApr 11, 2014 · Build the burek. Butter a baking dish. Place a sheet of yufka around the bottom, letting the edges drape over the dish. Put in a bit of the egg and milk mixture, and then fold another sheet and add to the bottom. …
Burek Definition & Meaning YourDictionary
Webburek f. genitive plural of burka; Further reading . burek in Wielki słownik języka polskiego, Instytut Języka Polskiego PAN; burek in Polish dictionaries at PWN; Serbo-Croatian … Webburek in English Polish Serbo-Croatian burek ( English) Alternative forms börek borek Origin & history Turkish, from Persian بورک (burak). Possibly cognate with Russian пиро́г. … reist snow blower
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The English name borek comes from Turkish börek (Turkish pronunciation: [bœˈɾec]), while burek is the form used in the countries of the former Yugoslavia. Other variants include byrek, in Albania; boureki in Greece; byurek (Bulgarian: Бюрек) in Bulgaria; Bourek and brick Annabi in Algeria; brik in Tunisia . … See more Börek or burek are a family of pastries or pies found in the Balkans, Middle East and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. Boreks … See more • Food portal • List of ancient dishes and foods • List of pastries See more Even though borek is very popular in the cuisines of the former Ottoman Empire, especially in North Africa and throughout the Balkans, it originated in Anatolia. Borek is also part of Mizrahi and Sephardic Jewish traditions. They have been enthusiastically adopted by the … See more WebNov 27, 2024 · Burek, or pita, is a pie made with phyllo dough. Think layers of parchment paper-thin, flaky dough, stuffed with delicious fillings, shaped into different forms. And then baked. Why should you learn to make … WebInstructions. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't stick to your fingers, about 5 minutes. Return the dough to its bowl, cover, and let it rest for 10 minutes. reistroffer sioux falls