WebSirloin accounts for about 20 pounds on one side of beef. ROUND – The Round offers many options. The Eye of the Round roast is typically left as one large, whole roast. It is lean and flavorful. The Top Round can be cut into roasts or London Broil. The Bottom Round can be cut into roast for slow cooking pot roasts or ground into hamburger. WebNov 17, 2024 · Know your animal. A steer raised for beef will provide meats suitable for steaks, but the meat from a culled dairy cow may be more suitable for hamburger. Before filling out that cut sheet, take ...
Winona Frozen Foods - Beef Cut sheet
WebJan 3, 2024 · From the chest section. There is only one brisket per half cow. If it is trimmed, the butcher will take all of the fat off. If it is untrimmed, the butcher will take off the large hump of fat connected to this cut, but leave … blacksmith jamestown
Beef Cutting Sheet - Lehigh Valley Meats
WebPlease do not fill out this form unless you are ready to pay the $500 deposit. Once we receive your cut sheet, we will review it and email you your exact butcher date. Beef takes approximately four weeks to complete from the butcher date. We will reach out to you, via email, when your beef is complete and ready for pick up. WebBeef Cut Sheet PDF Link. Beef Cut Sheet PDF. View an example of a completed Beef Cut Sheet below or download and print from the PDF link. Example of Completed Beef Cut … WebBeef Cutting Sheet; Pork Cutting Sheet; Retail Ready Beef; Processing/Packaging Fees: See Pricing Download and print the cutting sheet. Fill out a cut sheet for each side or … Custom beef. Sides : $0.88 per pound hanging weight Quarters $1.00 per … garyberglund2 gmail.com