WebFeb 23, 2014 · Quick chicken & mushroom pie: Jamie Oliver 3:00 Chicken This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way. More Published: 23 Feb 2014 Tags: Chicken Chicken Hodgepodge Pie: Jamie … WebAug 17, 2015 · Add the parsley, milk and mustard and mix well. Let the mixture thicken up slightly (which should take only a couple of minutes). Remove from the heat and let it cool completely. To make the pies Preheat oven to 350°F / 180°C. Place a baking sheet in the oven to preheat as well. Grease 4 pie tins that are 5 inches/13 cm in diameter.
Creamy Mushroom & Ham Pasta - a quick and easy Pasta dish
WebJul 28, 2024 · Layer dish with ham, cheese and spinach mixture; pour eggs over filling. If desired, sprinkle with salt and pepper. Top with remaining 2 sheets phyllo dough. Fold dough ends over filling; pinch edges to seal. … WebIngredients. Serves 4. 25g butter. 2 leeks, trimmed and finely sliced. 200g chestnut mushrooms, sliced. 200g leftover cooked ham, roughly chopped. 25g plain flour, plus extra for dusting. 500ml chicken or vegetable stock. … sweat remove toxins
Easy Ham Pot Pie Recipe (Leftover ham) • The Fresh Cooky
WebCut ham to fit the bottom of pastry shell; place into shell. In a bowl, combine the remaining ingredients; mix well. Pour over ham. Cover edges of piecrust loosely with foil to prevent over-browning. Bake at 425* for 35-40 minutes or until a knife inserted near the center comes out clean. WebStart by sautéing the mushrooms in some butter until golden. Set aside. Add the leek, onion, and garlic, and sauté until soft. Add your mushrooms back in, then flour. Stir to coat, and cook for a few minutes to get the raw flour taste out. Slowly whisk in the stock, before adding the shredded ham, mustard, creme fraiche and chives. WebHam, cheese & mushroom turnovers recipe BBC Good Food A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got, … sweat republic ri