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WebRestaurants and other establishments with commercial kitchens are required to have grease interceptors (also known as grease traps), which are designed in different sizes and capacities to handle a certain amount of waste. Now cities and counties throughout Florida are moving to a zero-grease waste factor. Per the Miami-Dade County FOG Control ... WebTo ensure compliance, an inspector from the City's Building Department conducts periodic inspections of FSEs and gathers records of routine maintenance of grease interceptors … raoul j raoul
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