WebApr 7, 2024 · Stir in grits; reduce heat. Cover and cook about 5 minutes or until grits are thickened and creamy, stirring occasionally. (Mixture will splatter. Use a long-handle spoon to avoid burns.) If needed, add up to ½ cup water to thin to desired consistency. Meanwhile, in an extra-large skillet cook the remaining 3 cloves garlic, the onion, and bell ... WebFeb 14, 2024 · Directions. Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands. Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes.
Recipe Index - Grits and Pinecones
WebOct 29, 2014 - Crispy Grits Fritters made with cheese grits flavored with bacon, corn, and green onion. Great on their own. Even better served with Red Pepper Jelly Sauce. Pinterest. Today. ... Grits Fritters Recipe. 2 ratings · 4.5 hours · Serves 8. Spicy Southern Kitchen Christin Mahrlig. 450k followers WebMar 6, 2024 · Instructions. Heat and soak the grits. Place 4 cups water, 1 1/2 cups grits, 2 dried bay leaves, and 1/2 teaspoon kosher salt in a large pot or Dutch oven and bring to a boil over high heat. Immediately … commissary freezer
Corn Fritters Recipe With Tomato Salsa - Grit
WebNov 2, 2024 · Preheat oven to 300°. Line a sieve with 2 layers of paper towels; set over a large bowl. Remove stems and greens from beets; set aside. Scrub beets and potato, then grate on the large holes of a ... WebIngredients For Fritters 4 C Water 1/2 t Salt 1 C Grits 10.4 oz Herb Boursin Cheese (2 wheels of 5.2 oz. each) 1/2 C Flour 2 Eggs 1 C Milk 1 C Japanese Bread Crumbs 1/4 qt Vegetable Oil Method For Fritters; In small saucepan, bring water and salt to a boil, slowly stir in grits and cook for 6-8 minutes until very thick. WebNov 3, 2014 · Using a spoon or an ice-cream scoop, drop spoonfuls of the batter into the oil. Do 3 or 4 fritters at a time, careful not to overcrowd the pot. Fry for 1 minute, then flip the fritters over and fry for another minute, or until both sides are golden brown. Remove fritters from the oil and drain on a towel. dswd field office in bulacan