WebDec 7, 2012 · High turbidity levels in apple cider suggest that this technology may be impractical for this product. UV irradiation can be used to decrease patulin levels in clarified apple juice, although the required dose levels remain higher than that required for 5-log reduction of human pathogens. WebPatulin is a mycotoxin produced by certain apple-rotting species of molds; particularly Penicillium expansum. This project will examine methods to minimize levels of spores of P. expansum in apple packing houses and reduce concentrations and associated toxity of patulin in apple juice and cider. Animal Health Component (N/A)
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WebPatulin is the most common mycotoxin found in apples and apple juices. The objective of this study was to determine the concentrations of patulin in (i) apple cider produced and … WebNov 1, 2024 · Patulin in apple juice was decreased from 201.60 to 49.24 μg/L after 15 min of ozonation using a self-developed detoxification reactor, and reduced by 75.58%, which reached to the limit level of patulin in apple juice (less than 50 μg/L) set by WHO. c6 バッグ 評判
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WebNov 15, 2024 · Patulin is viewed as a natural contaminant in apple-based products, particularly apple juice and unfermented apple cider. Initially identified as a broad-spectrum antimicrobial agent, patulin was reclassified as a mycotoxin in the 1960s because of its acute toxicity in human beings [5]. WebKinetics and Predictive Modeling of Patulin Degradation by Ozone in Apple Juice and Apple Cider Graduate Program: Food Science Keywords: Modeling Degradation Patulin Kinetics RSM File: Download 2010-04-12_Julius_Thesis.pdf Committee Members: Luke F LaBorde, Thesis Advisor/Co-Advisor John D Floros, Thesis Advisor/Co-Advisor WebAug 4, 2024 · Rationale. Patulin is a secondary fungal metabolite (i.e., a mycotoxin) that can be found in rotting fruit, particularly apples. Human exposure to patulin can occur, usually at very low levels, through the consumption of apple-derived products such as apple juice and unfermented apple cider. c6 とは