Web12 whole plums. 1/2 cup sugar. 2 cups water. 1/2 cup Moscato wine. 1 vanilla bean, split. 2 cinnamon sticks. 3 whole star anise. 1 lemon rind, grated. Add to Shopping List. Web1 1⁄2 teaspoons lemon juice 2 teaspoons margarine directions cut vanilla bean in half lengthwise. Scrape seeds into a small bowl, discard bean (or place in a container of sugar for a very pleasant vanilla scented sugar) Add sugar, and stir well. Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat.
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WebStep 1 Core or pit the fruit, and peel if appropriate. Firm fruits, such as pears and apples, work best when peeled, but keep the skin on delicate stone fruits, such as peaches and … WebCook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, making sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam. Step 2. Remove from oven and uncover. Stir in lemon zest and vanilla bean.
WebDec 6, 2024 · Plums poached in a spicy red wine syrup Plums poaching in spiced red wine syrup. These are happily made the day before needed stored in the fridge. Ingredients: 10-12 red or mauve plums. 300ml red wine. 150g caster sugar. 1 star anise. 5 allspice berries. ½ stick cinnamon. ½ vanilla pod, split lengthways. 2 bay leaves. 2 strips of orange zest ... WebAug 14, 2013 · Reduce heat, add plums, cardamom, and star anise; scrape in vanilla seeds and add pod. Simmer until plums are just tender, 15–20 minutes. Remove from heat and …
WebAug 20, 2024 · Pack the plums in, cut side up and let the syrup boil up and over the fruit, then poach them gently until tender (5-10 mins) depending on how ripe the plums are. Spoon the fruit, with a draining spoon, into a bowl. Boil the wine sauce until it becomes a thickish syrup then pour it over the plums. WebAug 22, 2024 · Place the plums in a non-reactive saucepan and barely cover with filtered water over medium-high heat. Simmer until the water is just evaporated and the plums are soft. 2. Puree the plums in a food processor. Add the jelly, honey, liqueur, and arrowroot. Process for an additional minute, to blend. 3.
WebFeb 27, 2024 · How to make Poached Plums Step 1 To prepare this easy recipe, take the plums, wash them properly and slice them from between. Step 2 Take a saucepan and …
WebMay 6, 2024 · Make the poached plums: In a small saucepan, combine the maple syrup, plum slices, vanilla bean, cardamom pods, and 1 cup of water. Cover and bring to a boil over medium-high heat. Once boiling, remove the lid, reduce the heat to medium-low, and continue cooking for 3 to 4 minutes, or until the plums are tender, but not mushy. hamilton county clerk of courts ocrsWebJul 28, 2015 · Honey Poached Plums with Yogurt and Roasted Almonds. 1/4 cup honey. 2 cups water. 12 slightly crushed cardamom pods (or use 2" cinnamon stick) 1-1/2 … burnley college cscs cardWebCut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. burnley college facebookWebMethod. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Serve hot or cold in serving bowls. burnley college functional skillsWebOct 2, 2024 · In a saucepan large enough to hold the plums, combine the first six ingredients. 2. Bring the mixture to a simmer, stirring until the honey has dissolved. 3. Add the plums, and simmer for 15 minutes. 4. Remove the plums. Remove 1 cup of the poaching liquid, and reserve for making the dressing. Strain the liquid, removing the peppercorns and ... burnley college financial statementsWebJul 26, 2007 · For Plums: Step 1 Combine first 5 ingredients and 1/4 cup sugar in heavy large saucepan; bring to boil, stirring until sugar dissolves. Reduce heat; simmer until plums are … burnley college engineering apprenticeshipWebMar 24, 2024 · 1 litre of water (4 cups) 190g caster sugar (1 cup) a strip of lemon peel, no pith the juice of half a lemon 1/2 a vanilla bean, split lengthwise Place the water, sugar, lemon peel, and lemon juice in a deep skillet, just large enough to hold all the plum halves in a single layer. Bring to the boil. Reduce the heat to a simmer. burnley college email address