WebbPreheat your oven to 170°C or 340°F. To make the glaze, combine the remaining ingredients: cinnamon, ginger, soy sauce, mustard, Demerara sugar, and honey. Mix well. Score the meat with 1-2 cm deep cuts in a check pattern, then place in a roasting pan or baking tin. Brush the glaze on the ham, turning it to coat the meat completely. Webbof meat per person so you’ll have plenty of leftovers. Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off). Give your ham some homemade love!
Recipe This Slow Cooker Beef And Ale Stew
Webb16 juni 2024 · How to cook a gammon joint Place in a foil-lined roasting tin, cover with more foil and bake for the remaining cooking time at 180C/160C fan/gas 4. Twenty to 30 minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Cook uncovered until the glaze is golden. Webb6 dec. 2024 · Preheat the oven to 180c and line an oven dish with two layers of tin foil. Remove the ham from the saucepan and place in the dish. Use a sharp knife to cut the skin away from the gammon, leaving the fat intact. Then use the knife to make diagonal cuts across the fat. Stud with the cloves. alltifn
Slow Cooker Gammon - Quick and Easy Recipes
Webb3 sep. 2024 · Instructions. Add the gammon joint to a slow cooker. Fill the slow cooker with coke until the entire joint is fully, but barely, submerged. The liquid should just reach above the top of the joint. Set the slow … Webb20 sep. 2015 · Method. 1. Pre-heat the oven to 160C/140C Fan/Gas 3. 2. Put the joint in a roasting tin with the onion, carrot, thyme, apple juice and 200ml water. Cover the tin with foil, so it forms a tent but doesn’t touch the meat. Crimp the foil tightly around the edges of the tin. Roast for 3 hours and 30 minutes. 3. WebbChoose the ‘air fryer’ function and set the temperature to 180C (350F). Cook for 5 to 10 minutes, until crispy, making sure it doesn’t burn! Carefully remove the gammon joint from the Ninja Foodi and leave it to cool for 10 minutes before carving. Serve with roasted vegetables, or, leave to completely cool and enjoy as part of a party buffet! all tifn.com