Web1 Dec 2024 · Directions. In a large Dutch oven, melt butter over medium heat. Add onion, celery, and ham (if using diced ham) and cook, stirring, until softened but not browned, about 3 minutes. Add garlic and cook until aromatic, about 30 seconds. Add peas, chicken stock or water, and bay leaves; if using a ham hock, add it now. Web1 day ago · Once the ham is situated, crack an egg into each ham cup and season them with salt. Bake in a 350°F oven for 10-15 minutes, or until the yolk has reached your preferred doneness. Use a knife or ...
Split Pea Soup with Ham Recipe: How to Make It - Taste …
WebIn a large dutch oven, heat olive oil over medium heat. Add carrots, onion, and celery. Saute for five minutes until vegetables are tender. Add the ham bone, peas, water, thyme and bay leaf. Stir and cover. Heat to a boil and … WebHam stock I might use for something like split pea or other bean soup. Pork tenderloin is lovely roasted or grilled. DesertMir • 2 hr. ago. Pork tenderloin. PM_Georgia_Okeefe • 55 min. ago. Not sure why you got downvoted. Nessie • 2 hr. ago. Roast pork roulade, stuffed with prunes, mushrooms and panko. Ham stock for green pepper soup. interval training examples for netball
Ham and Split Pea Soup Recipe — A Great Soup Recipe
Web15 Jun 2024 · 2.Cornbread. If you have a little more time, try making homemade cornbread (or even semi-homemade from a box). Cornbread’s texture and taste are strong enough to stand up to the split-pea flavors. If you have little ones at home, try a cornbread that has honey or molasses. The added sweetness is always a crowd-pleaser. Web4 Apr 2024 · A dhansak recipe involves cubes of mutton or goat, simmered with spices, red lentils, green lentils or brown lentils and other vegetables. Usually, a chicken dhansak recipe takes hours to prepare. Source: www.rachaelraymag.com. Web rachael's easy, cheesy dip is baked in the oven and served warm, topped with chopped almonds for crunch. Webdirections. Place the soaked peas in a pan, cover with the water, bring to the boil . Add the remaining ingredients and simmer until the peas are tender. remove the ham hock, bayleaf and carrot and liquidise. Correct seasoning. interval training debra atkinson