WebNov 24, 2024 · 4.5. M.B. Staka me ayga is a simple Cretan dish consisting of poached or fried eggs and local staka (a type of buttery cream mixed with flour). The combination is usually seasoned with salt and pepper, and it is typically enjoyed warm for breakfast. Eggs with staka are often paired with apaki (smoked pork), another traditional Cretan product. WebJan 28, 2024 · Questions 14-18 Use the information in the passage to match the people (listed A-C) with opinions or deeds below. Write the appropriate letters A-C in boxes 14-18 on your answer sheet. NB You may use any letter more than once. A. Rachel Herz B. Simon Chu C. Jay Gottfried 14.
Crete Of Tastes – Cretan diet, the traditional cuisine of the ...
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